Cheese-making Farm Visit

High in the alpine pastures, families can spend a day discovering how one of Switzerland’s most beloved foods comes to life. At a working mountain farm, visitors watch the process of transforming fresh milk into raclette cheese, with farmers explaining techniques that have been passed down for generations.

Help stir the curds or meet the cows whose milk makes it all possible and appreciate the craftsmanship behind each wheel. Afterward comes the best part: tasting the finished product, served alongside local specialties in a rustic alpine lunch that feels both hearty and authentic. The experience is equal parts educational and delicious, offering an intimate glimpse into traditional mountain life with plenty of charm—and plenty of melted cheese.