Make Miso & Discover Japan’s Fermentation Culture in Kamakura

Tucked away in Oku-Kamakura, far from the busy streets of downtown Kamakura, is koji specialty store sawvi. Here, you can explore Japan's traditional fermentation culture with Hiroshi Terasaka, the store owner and fermentation expert. Learn about koji and miso, then try your hand at making miso yourself. You'll also discover how to make a versatile miso sauce that complements both Japanese and Western dishes. For lunch, enjoy a healthy meal featuring koji, miso, and seasonal ingredients. You'll get to take home the miso you made, so you can finish the fermentation process and savor it using the techniques you've learned.