Make Hand-made Soba Noodles the Classic Way with a Soba Master

Soba is a comfort food that the average Japanese person simply can’t live without. It has also recently begun to garner attention abroad for its balanced nutritional profile. In this plan, enjoy not only eating some of the best soba in Japan, but also making it yourself. Delight in the rare opportunity to prepare soba using authentic ingredients and traditional methods dating back four centuries.

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Seasonal Plant-Based Brunch & Private Guided Tour of Kita-Kamakura's Zen Temple

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Cooking Class on Three Traditional Elements of Japanese Cuisine