Cooking Class on Three Traditional Elements of Japanese Cuisine

In this Wabunka exclusive cooking lesson, registered dietitian Kayo Nagai teaches traditional Japanese food at her dietary salon in Ginza, Tokyo. Learn the culinary, cultural, and spiritual ins and outs of three foundational ingredients of traditional Japanese cuisine – rice, miso, and koji – as well as the Japanese approach to making and eating such popular classics as omusubi rice balls and miso soup.