Make Modern, Beautiful Wagashi With an Artisan in a Kamakura Teahouse

At the teahouse Temari in Hase, Kamakura, you can learn to make traditional Japanese sweets, nerikiri, from a skilled wagashi artisan. The designs feature modern takes on iconic Japanese motifs like Mt. Fuji and cherry blossoms. After crafting your sweets, watch the artisan demonstrate advanced techniques up close, then enjoy your freshly made treats with matcha you prepared yourself.

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Cooking Class on Three Traditional Elements of Japanese Cuisine

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Make Modern Wagashi and Express Japan’s Four Seasons in Flowers