Make Modern Wagashi and Express Japan’s Four Seasons in Flowers

The Wanaha Art Food Association teaches the art of creating beautiful flowers using sweet bean paste, essential for wagashi (traditional Japanese sweets), and dietary-friendly ingredients. In this class, you'll learn to make "sweet bean paste flowers" with seasonal motifs by closely watching an instructor's demonstration and then enjoy your creations with tea. Held in a stylish event space near Tokyo Station, this experience offers a glimpse into the exquisite Japanese food culture through lovely and delicate flower sweets.