Learn Wagashi Confection

Learn the history of traditional wagashi sweets and the tales behind their color palette from a popular Japanese confectioner before preparing your own. The theme of this experience is “Seasonal flowers in Japan and elegant kimono colors of the Heian period,” referring to Japan’s 8th to 12th centuries, the venue is a cafe in Tokyo’s Nihonbashi area known as “&C Space by Hario”. When the lesson has finished, delight in freshly made wagashi sweets and tea while relishing in a demonstration from the instructor. Luxuriate in this delicate tradition of creative expression born from the beauty of Japan’s four seasons and their colors.