Savor Modern Buddhist Vegetarian Cuisine Paired With Japanese Wine and Sake at Shojin Sougo

Discover a new realm of shojin ryori (Buddhist vegetarian cuisine) with Japanese wine and sake pairing at Shojin Sougo, an upscale vegetarian restaurant in Roppongi, Tokyo. This is Wabunka's exclusive experience, where you will discover the seamless fusion of modern vegetarian cuisine with traditional culinary techniques, enhanced by carefully selected sake. Owner and chef Daisuke Nomura, recognized as one of the "Plant Forward Global 50" chefs, leads Shojin Sougo's culinary team. The menu showcases an extensive range of meticulously crafted vegetarian dishes, carefully prepared to highlight the natural flavors of the ingredients, which will transform your perception of the cuisine.