Toyosu Market Off-limits Wholesale Area Tour & Private Sushi Making with a Master Sushi Chef

After ending his tenure at Tokyo's Nakameguro area restaurant Udatsu Sushi, which was recognized with a star in The Michelin Guide Tokyo 2023, Chef Kenichi Hirai opened Sushi Hazan in Tokyo’s Nishi-Azabu area. Join Hirai on a special tour of Toyosu Market, Tokyo’s premier wholesale fresh food market, where you can walk the sales floor lined with fresh fish, and enjoy special access to a wholesale intermediary area not usually open to the general public. When the tour is complete, return to Sushi Hazan to try making Edomae nigiri sushi yourself. Discover the essence of Edomae-style sushi, where finesse is everything, and learn to discern even such details as how the sushi was held during shaping or how the wasabi was grated just from the dimensions of flavor in each bite.