Sushi Making with a Master Sushi Chef
After ending his tenure at Tokyo's Nakameguro area restaurant Udatsu Sushi, which was recognized with a star in The Michelin Guide Tokyo 2023, Chef Kenichi Hirai opened Sushi Hazan in Tokyo’s Nishi-Azabu area, where you can take on the role of diner and chef alike. Chef Hirai welcomes you to experience both sides of the counter, making and eating traditional Edomae-style sushi under his guidance. If you choose, taste-test your own creations against the chef’s. Also, get hands-on with the surprisingly subtle techniques of wasabi grating, so essential to excellent sushi. Discover the essence of Edomae, where finesse is everything, and learn to discern even such details as how the sushi was held during shaping or how the wasabi was grated just from the dimensions of flavor in each bite.